Woodstone Pizzeria

How Woodstone Came to Be

It started with a craving for real pizza. Two friends in Bakersfield looked around and saw shortcuts everywhere - assembly-line pies with no soul. So they did something about it. They built Woodstone around a woodstone-fired oven and a simple belief: that good food deserves time, care, and a place to be enjoyed with the people you love.

Two Friends, One Big Gap

Bakersfield had plenty of quick-service chains but no real sit-down pizza parlor. Two guys decided it was time to bring one back.

The Oven Is the Star

Everything at Wood Stone starts with the woodstone-fired oven — flames, blistered crust, made-to-order every single time. Nothing sits under a heat lamp here, and the difference shows up in every bite.

That Red Sauce, Though

Regulars will tell you the house red sauce is the thing — the flavor that pulls you back long after the meal is done. Even self-proclaimed thin-crust skeptics have walked in doubtful and walked out converted.

Every Detail Is Intentional

Checkered tablecloths, Stubborn Drafts on tap, beer and wine, and an old-fashioned ice cream float to finish. Every detail was chosen on purpose.

Come In, Stay a While